Espresso soaked ladyfingers form the heart of this dessert, offering a tender, aromatic base. A velvety mascarpone cream layer adds luxurious smoothness, lightly sweetened and whipped to perfection. A subtle hint of rum infuses warmth and depth, enhancing the coffee notes without overpowering. Finished with a dusting of cocoa powder and delicate chocolate shavings, it’s a miniature masterpiece of balance and flavor. Each bite delivers the perfect harmony of bold espresso, creamy mascarpone, and spirited richness.